Bourbon Dinner includes a specially curated menu featuring an appetizer, three main courses, and a dessert. Each course is thoughtfully paired with one of four premium bourbons to elevate your dining experience.

Don’t miss this unforgettable evening—reserve your spot today!

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Menu Highlights:
Appetizer: Whipped Goat Cheese Crostini drizzled with honey
1st Course: Sweet Chili Shrimp
2nd Course: Bourbon-Glazed Short Rib Taco with Mango Slaw
3rd Course: Grilled Ribeye with Creamy Bourbon Garlic Sauce
Dessert: Banana Foster Waffle

Featured Bourbons:
Blade and Bow
George Dickel 8 Year
Woodinville Rye
Bulleit Bourbon